Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian Shrimp Salad
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- #19368
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
shrimp
olive oil
wine vinegar
parsley
oregano
black pepper
directions
Cook shrimp until tender. Remove shell from shrimp.
In a bowl, mix shrimp with olive oil, red vinegar to taste, parsley flakes, black pepper and oregano. Let marinate and chill.
added by
bjm1957
nutrition data
Nutritional data has not been calculated yet.
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