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Baja California Shrimp Salad

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   12

  

recipe id: 36387

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ingredients

1 1/2 pound tomatoes, chopped
1 pound avocados, chopped
6 ounces green chiles
2 ounces green onions, chopped
2 ounces parsley, finely chopped
2 ounces teriyaki sauce
1 ounce white wine vinegar
24 corn tortillas
2 pounds shrimp, cooked, peeled and deveined
shredded lettuce

directions

To prepare salsa, combine tomatoes, avocados, chilies, onions, parsley, teriyaki sauce and vinegar. Toast tortillas in moderate oven until crisp.

For each serving place 2 tortillas overlapping. Top with lettuce and 4 oz. shrimp.


nutrition

Nutritional data has not been calculated yet.

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