Baja California Shrimp Salad
recipe at a glance
time: under 30 minutes
serves/makes: 12recipe id: 36387
1 1/2 pound tomatoes, chopped
1 pound avocados, chopped
6 ounces green chiles
2 ounces green onions, chopped
2 ounces parsley, finely chopped
2 ounces teriyaki sauce
1 ounce white wine vinegar
24 corn tortillas
2 pounds shrimp, cooked, peeled and deveined
To prepare salsa, combine tomatoes, avocados, chilies, onions, parsley, teriyaki sauce and vinegar. Toast tortillas in moderate oven until crisp.
For each serving place 2 tortillas overlapping. Top with lettuce and 4 oz. shrimp.
nutritionNutritional data has not been calculated yet.
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