Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gluten-Free Bean Flour Mix
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- #89414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons arrowroot flour
1 1/2 cup chickpea flour
2 tablespoons guar gum
1 1/2 cup cornstarch
1 1/2 cup tapioca starch
directions
Mix all ingredients together and store in an airtight container.
This flour mix can be substituted in non-gluten recipes but it's a matter of trial and error and personal preference to see what works.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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