It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Wheat Starch Dough Wrappers
- add review
- #53827
A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will be at your fingertips.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup tapioca starch (tapioca flour)
1 cup wheat starch
1/2 teaspoon salt
2 teaspoons vegetable oil
1 cup water
directions
Mix starches, salt and oil in a metal bowl.
Bring water to a brisk boil in a small saucepan; then pour quickly over the starch, stirring it in with a strong pair of chopsticks.
Upturn the bowl over the dough for a few minutes, until partially cooled and the starch is thoroughly moistened.
Then knead lightly to a smooth, soft dough.
To roll out the dough, pull off walnut-size pieces and press into rounds with the fingers, or flatten with a cleaver or tortilla press.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments