Arroz con Leche - Mexican Recipe

Cook the rice using only half of the milk, with the green lime rind. Be patient and cook it at medium-low, until the rice is very soft. Try not to move it too much, but do stir a little, occasionally. If it was necessary, you may add some cold milk, if the rice has absorbed all the liquid.

Once the rice is cooked, add the rest of the milk, the cinnamon stick, and the sugar. Stir to make sure everything's mixed. Continue with medium-low heat, until you see it gets a thick texture. After that, turn off the heat and leave it alone until it cools down.

There are many minor variations, one of the most popular is the addition of a cup of raisins. Personally, I like it without raisins.

Fernando Gonzalez del Cueto Mexico City, Mexico.