Arroz con Leche (Mexican Rice Pudding)

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A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

photo of Arroz con Leche (Mexican Rice Pudding)

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

1 cup white rice
8 cups milk
1 tablespoon grated lime rind
1 cinnamon stick
3/4 cup sugar

directions

Combine the rice, grated lime rind, and half the milk in a saucepan over medium-low heat until the rice is tender and the liquid has been absorbed. Do not stir the rice too frequently.

Add the remaining milk, cinnamon stick, and sugar. Mix well. Continue to cook over medium-low heat, stirring occasionally, until the rice mixture has thickened.

Turn off the heat and let the rice stand in the saucepan until it cools some. Serve warm or chilled.

nutrition data

418 calories, 11 grams fat, 68 grams carbohydrates, 13 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
June 13, 2017

I tried 3 rice pudding recipes- they were very good & the family really liked the taste & texture. Will continue to use your recipes

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