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Braised Bulgur & Cabbage

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 73021
cook method: stovetop

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ingredients

2 teaspoons canola oil
3/4 cup bulgur
1 large onion, chopped
2 cups chopped green cabbage
2 cups sliced carrots
1 1/2 cup reduced-sodium chicken broth or vegetable broth
1 tablespoon reduced-sodium soy sauce or tamari
1/2 cup chopped unsalted dry-roasted peanuts
2 tablespoons chopped fresh parsley

directions

Heat oil in a Dutch oven or large saucepan over medium heat. Add bulgur, onion, cabbage and carrots; cook, stirring, until the vegetables begin to soften, about 1 minute.

Add broth and soy sauce (or tamari); bring to a boil. Reduce heat to low, cover and simmer until the bulgur is tender and the broth is absorbed, 10 to 15 minutes.

Serve hot, sprinkled with peanuts and parsley.

added by

Wildleonie

nutrition

Nutritional data has not been calculated yet.

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