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Margaret's Pimento Cheese
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- #76097
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup sugar
1/2 cup vinegar
2 eggs, beaten
2 pounds velveeta cheese
1 jar (4 ounce size) pimentos
1 cup mayonnaise
directions
In a saucepan, dissolve sugar in vinegar. Beat in eggs and cook on medium heat until thickened.
Add Velveeta and let melt. Add pimentos. Add mayonnaise.
Cool and spoon into jars. Store in the refrigerator.
added by
bdpulse
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 18, 2010
The recipe was great!
July 26, 2009
This is the BEST pimento Chesse recipe I'be ever tried. This recipe is a keeper and will be made quite often for my family~