home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > fish and chips

Oven Baked Fish And Chips

recipe at a glance
question or comment
1 comment

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 61171

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 potatoes
2 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon rosemary

Oven Baked Fish

1 package frozen fish, thawed
1/2 cup flour
1 egg
1/2 cup breadcrumbs
1/2 cup cornflake crumbs
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper
1 teaspoon oil

directions

Scrub or peel potatoes, cut into thick french fries and pat dry. Toss with oil, salt, pepper, thyme and rosemary. Arrange in single layer on nonstick baking sheet or foil-lined pan; baked in 425 degrees F oven for 40 minutes.

Fish: Meanwhile, cut fish into serving-size pieces if necessary; pat dry. Place flour in shall dish. In another shallow dish, beat egg. In third shallow dish combine bread crumbs, cornflake crumbs, salt, thyme & pepper. Dip each fish fillet into flour to coat. Dip into egg, letting excess drip off. Dip into crumb mixture, patting firmly into fish.

Brush separate baking sheet with oil and arrange fish in single layer on sheet, bake for about 10 minutes, turning fish halfway through or until fish flakes easily when tested with fork and potatoes are tender and golden.

shared by

SavoryRachel

nutrition

406 calories, 11 grams fat, 53 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like oven baked fish and chips




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com
Jul 29, 2013

GTE
COMMENT:
What size package of fish? And I'm assuming using fresh fish would work just as well - but again, how much?