This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Garden Ravioli
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- #53111
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
24 large frozen cheese ravioli
1/4 cup butter, melted
1 clove garlic, finely chopped
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 cup olive oil
3 1/2 tablespoons water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
directions
In a large pot of boiling salted water, cook the ravioli to desired doneness, about 10 minutes.
Meanwhile, in a large bowl, combine all the remaining ingredients.
Drain the ravioli quickly, add to the mixture, toss gently, and serve immediately.
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nutrition data
439 calories, 34 grams fat, 23 grams carbohydrates, 12 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
July 8, 2013
This made a great last minute vegetarian alternative for a dinner at our house. I didn't realize we had a vegetarian coming so I had to throw something together fast and had cheese ravioli in my freezer. She loved it!
October 31, 2007
Very easy and fast to make. Great for parties as a main dish. The taste was great!