Beer makes batters better, meat more tender, and sauces more flavorful.
Garden Ravioli
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- #53111
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
24 large frozen cheese ravioli
1/4 cup butter, melted
1 clove garlic, finely chopped
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 cup olive oil
3 1/2 tablespoons water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
directions
In a large pot of boiling salted water, cook the ravioli to desired doneness, about 10 minutes.
Meanwhile, in a large bowl, combine all the remaining ingredients.
Drain the ravioli quickly, add to the mixture, toss gently, and serve immediately.
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nutrition data
439 calories, 34 grams fat, 23 grams carbohydrates, 12 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 8, 2013
This made a great last minute vegetarian alternative for a dinner at our house. I didn't realize we had a vegetarian coming so I had to throw something together fast and had cheese ravioli in my freezer. She loved it!
October 31, 2007
Very easy and fast to make. Great for parties as a main dish. The taste was great!