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Potato Tofu Casserole
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- #74637
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 medium potatoes
4 cups tomato sauce
1 tablespoon Italian seasoning
20 ounces firm tofu
1/4 cup lemon juice
4 teaspoons dried oregano
4 teaspoons dried basil
3 cloves garlic, minced
8 cups fresh shredded collard greens
1 cup shredded low-fat cheese (use soy cheese for vegetarian)
directions
Boil, bake, or microwave potatoes and cool for at least 30 minutes.
Meanwhile, mix tomato sauce with Italian seasoning. With a fork, whip tofu, lemon juice, oregano, basil, and garlic until smooth.
To assemble, cover the bottom of a 9- x 13-inch pan with about 1/3 of the tomato sauce. Cover with half the potatoes, thinly sliced.
Layer with half of the tofu mixture, the fresh collard greens, 1/3 of the tomato sauce. Finish with another layer of potatoes, and the remaining tofu mixture and tomato sauce. Top with cheese.
Bake at 375 degrees F for 45 minutes. Let stand for 15 minutes. Serve with French bread and fresh fruit.
added by
hemily1984
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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