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Potato Tofu Casserole
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- #74637
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 medium potatoes
4 cups tomato sauce
1 tablespoon Italian seasoning
20 ounces firm tofu
1/4 cup lemon juice
4 teaspoons dried oregano
4 teaspoons dried basil
3 cloves garlic, minced
8 cups fresh shredded collard greens
1 cup shredded low-fat cheese (use soy cheese for vegetarian)
directions
Boil, bake, or microwave potatoes and cool for at least 30 minutes.
Meanwhile, mix tomato sauce with Italian seasoning. With a fork, whip tofu, lemon juice, oregano, basil, and garlic until smooth.
To assemble, cover the bottom of a 9- x 13-inch pan with about 1/3 of the tomato sauce. Cover with half the potatoes, thinly sliced.
Layer with half of the tofu mixture, the fresh collard greens, 1/3 of the tomato sauce. Finish with another layer of potatoes, and the remaining tofu mixture and tomato sauce. Top with cheese.
Bake at 375 degrees F for 45 minutes. Let stand for 15 minutes. Serve with French bread and fresh fruit.
added by
hemily1984
nutrition data
Nutritional data has not been calculated yet.
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