Grilled Tangerine Tofu Kabobs

Place a thick layer of paper towels on a plate. Place the tofu on the towels and cover with another thick layer of towels. Place a heavy skillet on top of the paper towels and let sit for an hour to remove excess moisture.

Combine all the ingredients for the marinade in a bowl. Cut the tofu into 1-inch cubes. Place the tofu in a nonreactive bowl, pour the marinade over the tofu, cover, and refrigerate for 6 hours.

Soak wooden skewers in water for 30 minutes.

Thread the tofu slices onto the skewers. Grill over a medium-hot fire for 5 minutes, turn, cook another 5 minutes, until outside is slightly crispy and brown.