Hawaiian Pork Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 1/2 pounds pork -- cut in 1" cubes
4 tablespoons oil
1 medium onion -- sliced
1 1/2 cup pineapple juice
1/2 cup water
1/2 cup vinegar
1/2 cup brown sugar
1 1/2 teaspoon salt
1 cup green pepper -- diced
2 (1lb 4oz) cans pineapple chunks
2 tablespoons soy sauce
5 tablespoons cornstarch
1/2 cup water

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Directions:

Brown pork cubes and onion slices in hot oil in cooker. Add pineapple juice, water, vinegar, brown sugar and salt. Cover, set control and cook for 12 minutes after control jiggles. Reduce presure instantly. Add diced green pepper, pineapple chunks and soy sauce. Add cornstarch mixed with water and cook until thinkened, stirring contantly. Serve over rice.

This recipe from CDKitchen for Hawaiian Pork serves/makes 8