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Pressure Cooker Hawaiian Pork

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   8

recipe id: 25236
cook method: pressure cooker
Hawaiian Pork Recipe
photo by: Claudia Williams
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2 1/2 pounds pork, cut in 1" cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1/2 cup water
1/2 cup vinegar
1/2 cup brown sugar
1 1/2 teaspoon salt
1 cup green bell pepper, diced
2 cans (1 lb 4 ounce size) pineapple chunks
2 tablespoons soy sauce
5 tablespoons cornstarch
1/2 cup water


Brown pork cubes and onion slices in hot oil in cooker. Add pineapple juice, water, vinegar, brown sugar and salt. Cover, set control and cook for 12 minutes after control jiggles. Reduce pressure instantly. Add diced green pepper, pineapple chunks and soy sauce. Add cornstarch mixed with water and cook until thickened, stirring constantly. Serve over rice.

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445 calories, 16 grams fat, 46 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Only thing I did different was to add the green pepper to the cooker while the pork browned. I like my pepper cooked not crunchy. Flavor was very good and cooking time was right for my pressure cooker

Registered Member at
Member since:
Nov 25, 2012

REVIEW: 5 star recipe rating
This recipe is really good. And tastes great. My husband, who will NOT eat Sweet n Sour Pork actually likes this. I also added carrots to mine for added color. And a little red bell pepper. I like colorful food!

Guest at

REVIEW: 5 star recipe rating
I just cooked this for my husband and we LOVE it! It is so easy to make, has so few ingredients and has wonderful flavor. We will definitely make this again. (and, it really goes far to stretch that food dollar!!) Thank you.

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