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Lime Chiffon Pie
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- #61621
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cooked pie shell
4 eggs yolks, beaten
1 tablespoon Sweet and Low
1/2 teaspoon salt
3 tablespoons lime juice
1 tablespoon lemon rind
1 tablespoon unflavored gelatin
1/4 cup cold water
4 egg whites
directions
Put pie crust in to pan cook. Combine yolks, sweetener, salt, lime juice, and lemon rind in top of double boiler. Cook and beat with beater until thick. Soften gelatin in cold water dissolve in hot mixture: cool. Beat egg whites until stiff but not dry. Fold into lime mixture and mix well.
Pour in to pie crust chill until firm. Add whipped toping if desired.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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