CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Orange Chiffon Pie

  • print recipe
  • save recipe
  • add photo
  • add review
  • #65374
Orange Chiffon Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package sugar free orange gelatin powder
1/4 cup sugar
1 cup hot orange juice
1 tablespoon grated orange rind
1 large can milk (not sweetened)
2 tablespoons lemon juice

directions

Dissolve gelatin and sugar in hot juice add rind and chill until it forms a thick syrup (about 30 minutes).

Meanwhile chill the milk until crystals form about 15 to 20 minutes then whip until stiff, add lemon juice and whip until very stiff. I put the milk in the freezer in a bowl for a little while.

Fold the whipped milk into the jelly mixture spoon into crust and chill until firm.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.