Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Layered Dreamsicle Pie
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- #50561
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 graham cracker pie crust
1 pint vanilla ice cream, softened
1 pint orange sherbet, softened
2 cups Cool Whip, thawed
1 small can drained mandarin oranges
2 tablespoons toasted coconut
directions
Spread the ice cream over crust. Spread the sherbet over the ice cream. Freeze for 3 hours
Spread cool whip over top. Cover and freeze until firm.
30 minutes before serving, remove from freezer and arrange the oranges on top. Sprinkle with the toasted coconut.
added by
DanicaCooks
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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