1 package fudge brownie mix, family-size
1/2 gallon mint chocolate chip ice cream
1 container (8 ounce size) frozen whipped topping, thawed
20 whole maraschino cherries
FUDGE SAUCE
1 package (6 ounce size) chocolate chips
2 tablespoons butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 teaspoon vanilla extract
Heat oven to 350 degrees F. Grease bottom of a 13" x 9" pan. Prepare, bake and cool brownie mix following package directions. Cool completely. Cut into servings.
For fudge sauce, combine chocolate chips, butter, sweetened condensed milk, and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened.
For each serving, place a brownie on a plate. Top with a scoop of ice cream and a dollop of whipped topping. Garnish with maraschino cherry.
NoDakGirl
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reviews & comments
July 16, 2013
Made this for a birthday party. Used an assembly line technique to put them together so they wouldn't melt. All the kids loved them! The fudge sauce is pretty incredible! Oh, but it didn't say what to do with the fudge sauce! We put a brownie square on the plate, topped with ice cream, drizzled the whole thing with fudge sauce, then topped with Cool Whip and the cherry.