Seasoned Oyster Crackers
recipe at a glance
ready in: 1-2 hrs
serves/makes: 8recipe id: 24494
1 package oyster crackers
1/2 cup oil
1 package Ranch style dressing mix
1/2 teaspoon dillweed
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning
Place oyster crackers in a deep pan. Warm the oil and sprinkle over crackers. Toss well. Mix dry ingredients and sprinkle over crackers, stir to coat.
Bake at 250F degrees for one hour, stirring once or twice. Store in airtight container.
245 calories, 17 grams fat, 21 grams carbohydrates, 3 grams protein per serving
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