In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Hidden Valley Oyster Crackers
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- #2662
Dry ranch salad dressing mix is an easy way to dress up plain oyster crackers. Perfect for snacking on or for adding to a salad or soup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
9 reviews
1 comment
ingredients
16 ounces plain oyster crackers
1 package dry ranch salad dressing mix
1/2 teaspoon lemon pepper
1 1/2 teaspoon dill weed
1/2 teaspoon garlic powder
3/4 cup salad oil
directions
Combine dressing mix and oil in a small bowl. Add dill weed, lemon pepper and garlic powder. Pour over crackers; stir to coat. Place seasoned crackers in a warm oven for 15-20 minutes.
added by
luckytrim
nutrition data
572 calories, 36 grams fat, 55 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 3, 2015
We make this all the time for snacking and/or parties. It always goes fast.
December 23, 2010
Just when you didn't think that this could get any better I add a can of salted peanuts to the mix and bake it that way. If you think that the original way is addictive you will love this!!!! Guaranteed to be a hit!!!!!
January 28, 2010
I've made these crackers dozens of times over the years; they always come out perfect and of course, you can adjust seasonings and oil to suit your tastes. I use more lemon pepper than the recipe calls for, and a bit less oil, make sure the dressing is spread evenly and keep stirring during the heating, keep over very low and keep checking. Absolutely fabulous but can burn quickly if not watched closely.
January 13, 2010
These are delicious and very addicting!
December 28, 2009
Wow this was an awesome snack that has earned it's place right next to the chex party mix. You have to love the zesty flavor of the garlic and dill weed. You will have garlic breath most guaranteed, but it's so worth it. My kids are addicted to these crackers. Another person commented that they were too oily. One... you must stir them several times during the baking time and make sure they are a nice golden brown. If they are still too oily to some, you can always cool them on paper towel to absorb any excess oil. I think these crackers are wonderfully addictive!
November 3, 2009
this recipe called for way too much oil and dill weed. The oily taste and dill weed overpower the rest of the seasonings and they don't taste ranchy at all. Very disappointing.
August 12, 2008
These crackers taste amazing! They're so simple, but everyone seems to really love them. I tend to serve them at parties, but they're great for just snacking by yourself too.
August 29, 2007
A coworker brought this in to workto share. Very flavorful and perfect with soup. Those with sensitive tasebuds may think it has too much flavor, but it tastes great to me!
November 19, 2006
I love it, simplistic, delicious, cheap. Kudos!
This is sooooo good.I have also used Ritz Bits Cheese , snack crackers .They too are very good and keeps a very long time. Good for party snacks.Just eat them alone..YUM YUM