Zabaglione Tarts With Fresh Berries Recipe

Submitted by: mschicky

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 cup Skim milk
1/4 cup Marsala wine
1 package (4-serving size) Sugar-free instant vanilla pudding
1/2 cup Light frozen whipped topping; thawed
6 Single serve graham crusts
18 Fresh strawberries; hulled and halved
Additional frozen topping for garnish; if desired

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Directions:

In blender, or with a wire whisk, combine milk, wine, and pudding. Cover and blend on low until well mixed and slightly thickened. Pour into bowl, and fold in whipped topping.

Divide evenly among tart shells, arrange strawberries on top of each one, and refrigerate until serving time. Top with additional whipped topping if desired.

This recipe from CDKitchen for Zabaglione Tarts With Fresh Berries serves/makes 6

Recipe ID: 100455

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