Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Yogurt Chiffon Mini-Tarts
- add review
- #58693
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) any flavor gelatin
4 ounces cream cheese, softened and cut in 4 pieces
12 vanilla wafers
3/4 cup boiling water
1 container (8 ounce size) fruit-flavored yogurt
directions
In blender, add boiling water to gelatin. Blend at medium speed for 10 seconds. Add cream cheese and yogurt. Blend 20 seconds at medium speed, stopping and starting twice.
Arrange paper bake cups in cupcake tin. Place 1 vanilla wafer in bottom of each cup. Fill 3/4 full with chiffon mixture. Chill 2 hours. Refrigerate leftovers.
Try pineapple yogurt with lime gelatin, strawberry yogurt with strawberry gelatin and raspberry yogurt with black raspberry gelatin.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more fruit pie recipes
reviews & comments