In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Yogurt Chiffon Mini-Tarts
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- #58693
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) any flavor gelatin
4 ounces cream cheese, softened and cut in 4 pieces
12 vanilla wafers
3/4 cup boiling water
1 container (8 ounce size) fruit-flavored yogurt
directions
In blender, add boiling water to gelatin. Blend at medium speed for 10 seconds. Add cream cheese and yogurt. Blend 20 seconds at medium speed, stopping and starting twice.
Arrange paper bake cups in cupcake tin. Place 1 vanilla wafer in bottom of each cup. Fill 3/4 full with chiffon mixture. Chill 2 hours. Refrigerate leftovers.
Try pineapple yogurt with lime gelatin, strawberry yogurt with strawberry gelatin and raspberry yogurt with black raspberry gelatin.
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Nutritional data has not been calculated yet.
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