This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sour Cream Berry Or Cherry Tart
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- #52841
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package pastry crust (9-inch size)
2 1/2 cups elderberries, blackberries or tart cherries (pitted)
1 cup sugar
2 tablespoons flour
1 cup sour cream
directions
Wash berries or seeded cherries and place in unbaked crust.
Combine sugar and flour. Add sour cream and blend thoroughly. Pour mixture over fruit.
Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue to bake for another 30 minutes.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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