If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sour Cream Berry Or Cherry Tart
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- #52841
1-2 hrs
ingredients
1 package pastry crust (9-inch size)
2 1/2 cups elderberries, blackberries or tart cherries (pitted)
1 cup sugar
2 tablespoons flour
1 cup sour cream
directions
Wash berries or seeded cherries and place in unbaked crust.
Combine sugar and flour. Add sour cream and blend thoroughly. Pour mixture over fruit.
Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue to bake for another 30 minutes.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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