This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Raspberry Coconut Tarts
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- #36734
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
pie pastry (your own recipe or pre-made)
1/4 cup raspberry jam
1 egg
1 cup brown sugar, packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/4 cup glace cherries, chopped
1/4 cup butter, melted
directions
Line tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts.
Bake at 425 degrees F for 10 minutes, reduce temperature to 350 degrees F and bake until filling is set, about 15-20 minutes. Cool before serving.
added by
FanaticChileJane
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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