Beer makes batters better, meat more tender, and sauces more flavorful.
Butter Pecan Tarts
- add review
- #65872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup butter
1/3 cup margarine
1 cup slightly packed light brown sugar
1 cup shredded coconut
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon allspice
1/2 cup chopped walnuts or pecans
1/2 teaspoon salt
2 large eggs, beaten
2 teaspoons fresh lemon juice
2/3 cup dark corn syrup
1 pie pastry
directions
Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard size muffin tin. Gently place in muffin cups.
In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice and corn syrup. Mix well.
Fill prepared muffin cups halfway with this mixture. Bake at 375 degrees F for 12-15 minutes or until golden and bubbly.
cook's notes
This is a great treat that is a twist on pecan or walnut pies.
added by
H0101093
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments