This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Butter Pecan Tarts
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- #65872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup butter
1/3 cup margarine
1 cup slightly packed light brown sugar
1 cup shredded coconut
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon allspice
1/2 cup chopped walnuts or pecans
1/2 teaspoon salt
2 large eggs, beaten
2 teaspoons fresh lemon juice
2/3 cup dark corn syrup
1 pie pastry
directions
Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard size muffin tin. Gently place in muffin cups.
In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice and corn syrup. Mix well.
Fill prepared muffin cups halfway with this mixture. Bake at 375 degrees F for 12-15 minutes or until golden and bubbly.
cook's notes
This is a great treat that is a twist on pecan or walnut pies.
added by
H0101093
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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