The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Eggnog Cream Puffs
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- #59814
Flaky cream puff shells are filled with vanilla pudding that tastes like eggnog. A perfect treat for the holidays!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
4 eggs
powdered sugar
Eggnog Cream
1 package (4 serving size) instant vanilla pudding and pie filling mix
1 cup milk
1 teaspoon ground nutmeg
1 teaspoon rum extract
1/4 teaspoon ground ginger
2 cups heavy whipping cream
directions
Puffs: Heat oven to 400 degrees F. Heat water and butter to rolling boil in 2-1/2 qt saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet(line with parchment paper). Bake 35-40 minutes or until puffed and golden. Cool away from draft.
Cut off tops of puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.
Eggnog Cream: Beat all ingredients except cream in large bowl with electric mixer on low speed, for 1-2 minutes or until smooth. Add cream. Beat on high speed 1-2 minutes or until soft peaks form.
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nutrition data
Nutritional data has not been calculated yet.
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