1/2 cup butter 1/4 cup shortening 1/3 cup unsweetened cocoa powder 2 cups confectioners' sugar 2 tablespoons milk 1 cup hot fudge topping 1 teaspoon vanilla extract
Cream together the butter or margarine with the shortening. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
47 calories, 3 grams fat, 6 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium.