Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Upside-Down Quince Gingerbread Cake
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- #109522
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup sugar
1/4 cup water
1/4 cup unsalted butter
2 pounds quinces or tart apples, peeled, cut into 1/2-inch thick wedges
1 box (14 ounce size) gingerbread mix
1 1/4 cup buttermilk
vanilla ice cream
directions
Heat oven to 350 degrees F. Coat a round cake pan with cooking spray.
Mix sugar and water in a skillet, bring to a boil. Boil mixture 4 minutes or until a light honey color. Add butter and reduce heat, when butter is melted, boil until light golden.
Add quinces and cook 8 minutes or until lightly caramelized and crisp tender. Remove from heat and cool in skillet 5 minutes.
Pour quince mixture into baking pan. Beat gingerbread mix with buttermilk until batter is smooth. Pour over quinces, spread to edges of pan. Bake 45 minutes or until done. Cool cake in pan 15 minutes.
Invert onto a serving plate. Cool until cake is warm or at room temp. Serve with vanilla ice cream.
added by
tania
nutrition data
Nutritional data has not been calculated yet.
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