This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dianne's Southwestern Corn Bread Salad
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- #78288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) Mexican corn bread mix
1 envelope (1 ounce size) buttermilk Ranch salad dressing mix
1 small head romaine lettuce, shredded
2 large tomatoes, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) whole kernel corn with red and green peppers, drained
1 package (8 ounce size) shredded Mexican four-cheese blend
6 slices bacon, cooked and crumbled
5 green onions, chopped
directions
Prepare corn bread according to package directions; cool and crumble. Set aside.
Prepare salad dressing according to package directions.
Layer a large bowl with half each of corn bread, lettuce and next six ingredients. Spoon half of dressing evenly over top.
Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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