Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Dianne's Southwestern Corn Bread Salad
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- #78288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) Mexican corn bread mix
1 envelope (1 ounce size) buttermilk Ranch salad dressing mix
1 small head romaine lettuce, shredded
2 large tomatoes, chopped
1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) whole kernel corn with red and green peppers, drained
1 package (8 ounce size) shredded Mexican four-cheese blend
6 slices bacon, cooked and crumbled
5 green onions, chopped
directions
Prepare corn bread according to package directions; cool and crumble. Set aside.
Prepare salad dressing according to package directions.
Layer a large bowl with half each of corn bread, lettuce and next six ingredients. Spoon half of dressing evenly over top.
Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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