White Chocolate Crispy Rice Bars

Melt butter in large saucepan over low heat. Add marshmallows, stir until completely melted. Remove from heat. Add cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into 13x9x2 inch pan coated with cooking spray.

When cool, cut cereal mixture in half crosswise to form two pieces. Melt white chocolate morsels according to package directions. Stir in oil. Beat in powdered sugar, then add water.

Spread mixture evenly over half of cereal mixture, top with other half to form a sandwich. Chill in refrigerator 30 minutes or until set. Cut into 3x1 inch bars to serve.