Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
White Chocolate Crispy Rice Bars
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- #99151
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons butter
4 cups miniature marshmallows
6 cups crispy rice cereal or cocoa crispy rice cereal
1 1/2 cup white chocolate chips
1 tablespoon vegetable oil
3/4 cup powdered sugar
2 tablespoons water
directions
Melt butter in large saucepan over low heat. Add marshmallows, stir until completely melted. Remove from heat. Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13x9x2 inch pan coated with cooking spray.
When cool, cut cereal mixture in half crosswise to form two pieces. Melt white chocolate morsels according to package directions. Stir in oil. Beat in powdered sugar, then add water.
Spread mixture evenly over half of cereal mixture, top with other half to form a sandwich. Chill in refrigerator 30 minutes or until set. Cut into 3x1 inch bars to serve.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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