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Tofu-Pesto Lasagna
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- #114567
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound soft tofu, MASHED WITH
2 tablespoons olive oil
1 cup shredded part-skim mozzarella cheese or part-skim ricotta cheese
1 large egg (optional)
2 packages frozen, chopped spinach or fresh, cut-up spinach
1 teaspoon salt
1 teaspoon oregano
4 cups pesto sauce (you may use less)
9 lasagna noodles, cooked
1 cup water
directions
Mix tofu and cheese with egg, spinach, and seasonings. Layer 1 cup sauce in a 9" x 13" baking dish.
Layer noodles, then some of the cheese mixture, then sauce. Repeat and finish with noodles and sauce on top.
Bake in oven at 350 degrees F for 30 to 45 minutes or until done.
added by
2BsMom
nutrition data
1101 calories, 88 grams fat, 39 grams carbohydrates, 45 grams protein per serving.
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