7 potatoes 2 large onions 6 pieces lasagna 2 stick butter or margarine 1 cup cheese (more or less) of your choice 1 can (12 ounce size) evaporated milk
Cook lasagna and drain. Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat. Cook and mash potatoes; add cheese to potatoes.
Spread 2 pieces of lasagna on bottom of a 9" X 13" pan. Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with a layer of lasagna and repeat, ending with a layer of lasagna.
Pour canned milk over top and bake at 350 degrees F until milk bubbles. Cut in squares and serve with sour cream.
Sprinkle top with paprika if desired.
Nutritional data has not been calculated yet.
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