Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lasagna Pierogi
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- #61556
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
7 potatoes
2 large onions
6 pieces lasagna
2 stick butter or margarine
1 cup cheese (more or less) of your choice
1 can (12 ounce size) evaporated milk
directions
Cook lasagna and drain. Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat. Cook and mash potatoes; add cheese to potatoes.
Spread 2 pieces of lasagna on bottom of a 9" X 13" pan. Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with a layer of lasagna and repeat, ending with a layer of lasagna.
Pour canned milk over top and bake at 350 degrees F until milk bubbles. Cut in squares and serve with sour cream.
Sprinkle top with paprika if desired.
added by
DianneInFL
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
January 23, 2008
Lovely at parties. Many compliments.
January 17, 2008
I cooked this lasagna for a school project. It cooked lovely earning me full marks. The teachers enjoyed it and it was simple easy and cheap to make. Thankyou for it.