A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Spice
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- #73146
Use this homemade blend anywhere pumpkin pie spice is called for, or to add a little pumpkin pie taste to your favorite baked goods.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground nutmeg
directions
Combine all the ingredients and mix well. Store in an airtight container or spice jar for up to 3 months.
nutrition data
7 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 21, 2013
Just used this on baked apples and it was very good