Old Bay Seasoning Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: .25 cup

Ingredients:
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoon ground mustard seed
1 1/2 teaspoon black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom

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Directions:

Combine and store in an air-tight container.

Notes : Use on seafood, poultry, salads, meats, and more.

This recipe from CDKitchen for Old Bay Seasoning serves/makes .25 cup

Recipe ID: 74437

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.