Greek Seasoning

Try adding additional herbs such as mint or parsley for variety.

Adjust the salt level as desired, you can also omit the salt completely.

For a deeper, nuttier flavor, toast whole cumin seeds lightly then grind them yourself.

Use Greek seasoning as a dry rub for meats before grilling or roasting.

Try sprinkling Greek seasoning on roasted vegetables.

Mix Greek seasoning with olive oil and lemon juice to create a marinade for chicken or fish.

Add a dash of crushed red pepper flakes for a spicy kick.

Label the container with the date the Greek seasoning was made to track its freshness.

Try different ratios of spices to customize the blend.

Can I adjust the quantities of the spices in the recipe?

Yes, feel free to adjust the amounts of each spice as desired.

What dishes can I use Greek seasoning in?

Greek seasoning is versatile and can be used on a variety of dishes such as grilled meats, vegetables, salads, soups, and even as a seasoning for dips and sauces.

Can I substitute fresh garlic for dried minced garlic?

Fresh minced garlic can't be stored at room temperature so you'd need to use this spice blend immediately (and storing it in the refrigerator will make the other spices absorb moisture).

How long will the Greek seasoning last?

When stored properly in an airtight container, Greek seasoning can last up to 6 months, though it's best used within the first few months for optimal flavor. Keep in mind that if you use old ingredients to begin with that will shorten the life of the seasoning blend.

What is the shelf life of the individual spices used in the blend?

Generally, dried herbs and spices have a shelf life of about 1 year if stored properly in a cool, dry place. As convenient as it is, you should never store dried herbs and spices next to the stove or oven.

Can I make a larger batch of Greek seasoning?

Yes, feel free to double or triple the recipe to make a larger batch of Greek seasoning to have on hand.

Mortar and Pestle: For grinding whole cumin seeds into ground cumin if you're making it yourself. Or, use a spice grinder if you have one.

Airtight Container or Spice Jar: To store the Greek seasoning blend once it's mixed. Make sure it's airtight to keep the flavors fresh for up to 6 months.

Potatoes: Coat your favorite potatoes with this Greek seasoning blend before roasting.

Lamb: Rub this Greek seasoning all over a juicy leg of lamb before roasting.

Tzatziki Sauce: Mix a spoonful of this Greek seasoning into some homemade tzatziki sauce for a burst of authentic flavor.

Greek Salad: Toss some cucumbers, tomatoes, onions, and olives with a sprinkle of this Greek seasoning for a simple yet refreshing side dish.