This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
5-Minute Shrimp And Pea Salad
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- #93609
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound cooked large peeled shrimp (21-30 count size)
2 cups frozen peas
6 cups boston lettuce leaves
1/2 cup thinly sliced red onions
1/4 cup ranch salad dressing
directions
Place shrimp and peas in colander; rinse under hot water until thawed. Drain well. Place in large bowl; set aside.
Arrange lettuce on individual plates to resemble cups. Add onions and dressing to shrimp mixture; toss lightly.
Spoon into lettuce "cups."
added by
schmidt
nutrition data
269 calories, 10 grams fat, 15 grams carbohydrates, 29 grams protein per serving.
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reviews & comments
July 17, 2011
Delicious and easy! I didn't use pre-cooked shrimp (I prefer to cook the shrimp myself) and I made my own Ranch salad dressing using fat-free ingredients but this still only took a few minutes. You don't have to serve it in the lettuce cups but it looks pretty!