Easter Egg Shrimp Casserole Recipe

Here is something to do with the left over Easter Eggs.

Make a cream sauce by melting butter and flour together and adding milk, salt & pepper, and Worcestershire sauce. Add the cheese and stir until melted. Alternate layers of the hard cooked eggs and shrimp and add cheese sauce in a 1 1/2 quart casserole. Bake 20-25 minutes at 350 degrees. Garnish with paprika.