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Pumpkin Harvest Muffins
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
2 tablespoons unsalted butter, softened
3 cups unbleached flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons unbleached flour, divided
3 1/2 teaspoons ground cinnamon, divided
2 cups sugar, divided
1/2 cup wheat germ
3/4 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1 teaspoon ground cloves
1/4 teaspoon allspice
1 can (16 ounce size) solid pack pumpkin
3/4 cup vegetable oil
4 eggs, slightly beaten
2 cups grated Granny Smith apples
1 cup raisins
DIRECTIONS:
Preheat oven to 400 degrees F. Line muffin cups with paper or foil liners.
In small bowl, combine sugar, 2 Tb. sugar, 2 teas cinnamon and 1/2 cup sugar. Mix until well-blended and crumbs form, set aside.
In large bowl, combine remaining 3 cups flour, wheat germ, remaining 1 1/2 cups sugar, salt, baking soda, remaining cinnamon and other spices.
In separate bowl combine pumpkin, eggs and oil. Whisk to blend, add to the dry mixture. Stir in apples and raisins.
Spoon into muffin cups. Sprinkle reserved butter mixture on each muffin. Bake 20-25 minutes or until tops are golden brown and wooden toothpick comes out clean.
NUTRITION:
This Pumpkin Harvest Muffins recipe from CDKitchen serves/makes 24
Recipe ID: 119602
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