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Kielbasa Mac And Cheese
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- #116518
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (7 ounce size) macaroni and cheese, plus ingredients to prepare
1 pound Kielbasa sausage, sliced
1 can (10.75 ounce size) cream of chicken soup
1/3 cup milk
2 cups shredded Cheddar cheese, divided
dried parsley or cayenne pepper to taste, optional
directions
Prepare macaroni and cheese according to package directions.
In a large mixing bowl, combine sausage, prepared macaroni and cheese, soup, milk, and half the Cheddar cheese. Mix well; pour into a greased 1 1/2 quart casserole dish. Top with remaining cheese, sprinkle with parsley or cayenne pepper, if desired.
Bake at 350 degrees F for approximately 30 minutes or until heated through.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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