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Baked Old Fashioned Macaroni And Cheese

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 121265

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1 package (8 ounce size) dried elbow macaroni, cooked
3 cups shredded Cheddar cheese, divided
2 large eggs, lightly beaten
1 1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon ground white pepper
freshly ground black pepper, optional


Preheat oven to 350 degrees F.

Layer one-third of macaroni in a lightly greased 2 quart casserole and sprinkle with 1 cup cheese. Repeat layer with one-third macaroni and sprinkle with 1 cup cheese. Top with remaining third of macaroni and reserve last cup of cheese.

Combine eggs and next 3 ingredients, stirring with a wire whisk or fork until blended. Pour egg mixture over macaroni. Cover and bake for 45 minutes or until thoroughly heated.

Uncover and sprinkle with remaining 1 cup cheese. Cover and let stand 10 minutes before serving. Sprinkle with freshly ground pepper, if desired.

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Nutritional data has not been calculated yet.

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