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Baked Old Fashioned Macaroni And Cheese
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- #121265
There's nothing quite like a classic mac and cheese recipe, and this baked old-fashioned recipe is the perfect example of why this dish is so beloved.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (8 ounce size) dry elbow macaroni, cooked and drained
3 cups shredded Cheddar cheese, divided
2 large eggs, lightly beaten
1 1/2 cup milk
3/4 teaspoon salt
freshly ground black pepper, optional
directions
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
Place 1/3rd of the cooked pasta in the bottom of the baking dish. Sprinkle with 1/3rd of the cheese. Repeat with another layer of pasta and cheese. Top with the remaining pasta.
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour over the macaroni.
Cover the baking dish with foil and place in the oven. Bake at 350 degrees F for 45 minutes.
Remove the foil cover and sprinkle the pasta with the remaining cheese. Cover again with the foil and let stand for 10 minutes or until the cheese has melted.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 8, 2023
Came out dry. I recommend one egg, more milk or less pasta. Cut like a tight pie-
Sounds like the pasta was maybe a little undercooked beforehand? It's not a soupy mac and cheese but it shouldn't be that dry after baking.