This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
World Famous Macaroni And Cheese
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- #77306
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 lb. size) small elbow macaroni
1 pound velveeta cheese
1 can evaporated milk
1/2 cup real butter
1/2 gallon whole milk (not all will be used)
5 teaspoons salt
3 teaspoons black pepper
directions
While cooking macaroni, cut Velveeta into small pieces and get other ingredients open and ready to go. Drain Macaroni and return to large pot over medium-low heat.
Add Velveeta Cheese, butter and evaporated milk.
Important: DO NOT QUIT STIRRING OR IT WILL SCORCH.
Add whole milk to the level where the macaroni is just covered.
Keep stirring until all cheese and butter is totally melted and mixed. Turn off heat. Add salt and pepper (more or less if desired).
added by
happyz
nutrition data
740 calories, 42 grams fat, 64 grams carbohydrates, 33 grams protein per serving.
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