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Velveeta Taco Mac & Cheese
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- #38865
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
2 3/4 cups water
1/3 cup chunky salsa
chili powder, to taste
2 cups elbow macaroni pasta, uncooked
1/2 pound Velveeta cheese, cut up
directions
Brown meat in large skillet then drain. Stir in water, salsa and chili powder. Bring to boil, then stir in macaroni. Cover and simmer for 10 minutes or until water is almost absorbed.
Add Velveeta and stir until melted. Top with crushed tortilla chips, chopped green onions and tomatoes, if desired.
added by
02Autumn
nutrition data
695 calories, 45 grams fat, 33 grams carbohydrates, 42 grams protein per serving.
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reviews & comments
April 21, 2013
For the seasonings I used some taco seasoning mix. Very good, thank you!