Tuna Mac And Cheese

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#82725

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups water
2 cups elbow macaroni pasta, uncooked
3/4 pound processed cheese spread, cut up
1 cup frozen vegetable blend
1 can (6 1/8 ounce size) tuna, drained and flaked (if packed with oil, drain very well)
2 tablespoons milk

directions

Bring water to boil in saucepan. Stir in macaroni, reduce heat to medium-low, cover and simmer 8-10 minutes or until macaroni is tender.

Add cheese spread, vegetables, tuna and milk. Stir until cheese melts and mixture is heated thoroughly.

added by

GRIFFIN

nutrition data

617 calories, 33 grams fat, 44 grams carbohydrates, 43 grams protein per serving.

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