This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spanish Macaroni
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- #59571
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion
1/2 green bell pepper
1 tablespoon butter
1/2 pound ground beef
salt and pepper
1 can (10.5 ounce size) tomato soup
1/4 pound cheese, cubed
1 cup macaroni pasta, cooked
bread crumbs
directions
Saute onion and green pepper in butter. Add next 3 ingredients. Cook, stirring until beef is brown and crumbly. Add soup, cheese, and macaroni; mix well.
Place in baking dish. Top with bread crumbs. Bake at 350 degrees F for 25 to 30 minutes.
added by
danac
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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