A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Simple Gluten Free Macaroni & Cheese
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- #61021
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
2 cups cooked gluten-free macaroni
4 cups milk
2 cups grated Cheddar cheese
salt & pepper to taste (optional)
4 tablespoons cream cheese (small cubes)
directions
Layer the ingredients above in the order listed in a casserole dish with lid and don't stir. Bake at 350 degrees F for 10-12 minutes.
added by
twbart72
nutrition data
534 calories, 33 grams fat, 33 grams carbohydrates, 27 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Believe this recipe should have used 2 cups milk rather than 4 cups. Also, baked it for 35 minutes not 10-12. Hope the author of recipe corrects the problem. The flavor was good. Also, wished I had read the reviews before making this. Live and learn.
January 14, 2008
I wish I read the first review. I think there must be a typo, too much milk? Lots of waste. . . sorry.
July 21, 2007
Perhaps there's a typo...didn't work and certainly didn't work in 10-12 minutes. Finally put in 8"x13" glass pan. Not a keeper.