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Simple Gluten Free Macaroni & Cheese
- add review
- #61021
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
2 cups cooked gluten-free macaroni
4 cups milk
2 cups grated Cheddar cheese
salt & pepper to taste (optional)
4 tablespoons cream cheese (small cubes)
directions
Layer the ingredients above in the order listed in a casserole dish with lid and don't stir. Bake at 350 degrees F for 10-12 minutes.
added by
twbart72
nutrition data
534 calories, 33 grams fat, 33 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
Believe this recipe should have used 2 cups milk rather than 4 cups. Also, baked it for 35 minutes not 10-12. Hope the author of recipe corrects the problem. The flavor was good. Also, wished I had read the reviews before making this. Live and learn.
January 14, 2008
I wish I read the first review. I think there must be a typo, too much milk? Lots of waste. . . sorry.
July 21, 2007
Perhaps there's a typo...didn't work and certainly didn't work in 10-12 minutes. Finally put in 8"x13" glass pan. Not a keeper.