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School Cafeteria Mac and Cheese

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6

recipe id: 102777
cook method: stovetop, oven

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8 ounces macaroni pasta, cooked and drained
1/4 cup butter
2 1/4 cups Cheddar cheese, grated
1 cup milk
1 teaspoon salt
pepper, to taste
buttered bread crumbs or crumbled potato chips


Preheat oven to 300 degrees F.

Cook macaroni 5 to 8 minutes in boiling salted water, just until tender. Drain.

Stir butter into noodles. Add 2 cups Cheddar cheese, milk, salt, pepper and pour into a 2-quart casserole. Bake 30 minutes until cheese is well set.

Sprinkle remaining Cheddar cheese and crumbs or chips over top. Broil 1 minute or until golden brown on top.

Recipe Source: Adventuring in Home Living

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404 calories, 24 grams fat, 31 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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