School Cafeteria Mac and Cheese
ready in: 30-60 minutes
recipe id: 102777
cook method: stovetop, oven
8 ounces macaroni pasta, cooked and drained
1/4 cup butter
2 1/4 cups Cheddar cheese, grated
1 cup milk
1 teaspoon salt
pepper, to taste
buttered bread crumbs or crumbled potato chips
Preheat oven to 300 degrees F.
Cook macaroni 5 to 8 minutes in boiling salted water, just until tender. Drain.
Stir butter into noodles. Add 2 cups Cheddar cheese, milk, salt, pepper and pour into a 2-quart casserole. Bake 30 minutes until cheese is well set.
Sprinkle remaining Cheddar cheese and crumbs or chips over top. Broil 1 minute or until golden brown on top.
Recipe Source: Adventuring in Home Living
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