Pearl Bailey's Macaroni And Cheese Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 cups cooked macaroni
1/2 cup butter, cut into small pieces
1/2 pound longhorn cheese
1 small can evaporated milk
Milk (to cover)
Salt and pepper to taste
Directions:
Run cold water over cooked macaroni. Put in casserole with butter. Cut half of cheese and put on top of macaroni. Pour on condensed milk. Cover with regular milk till it "swims." Add seasonings. Cut remaining cheese into large slices and place on top. Bake at 350 degrees F for about 1 hour.
This recipe from CDKitchen for Pearl Bailey's Macaroni And Cheese serves/makes 6
Recipe ID: 35631
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