Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Macaroni, Cheese and Egg Casserole
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- #13237
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup macaroni pasta
2 cups milk
1 cup soft bread crumbs
2 tablespoons butter
2 teaspoons onion, minced
2 teaspoons parsley, minced
6 eggs, beaten
2 teaspoons salt
2 cups American cheese, grated
directions
Cook macaroni in boiling salted water until tender but firm.
Mix together all ingredients except the bread crumbs. Put macaroni in a buttered 2-quart casserole, then pour mixed ingredients over macaroni and top with bread crumbs.
Bake in a 325 degrees F oven covered for approximately 1 1/2 hours. Cream of mushroom soup heated for sauce is good.
added by
luckytrim
nutrition data
289 calories, 18 grams fat, 16 grams carbohydrates, 15 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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