What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Macaroni, Cheese and Egg Casserole
- add review
- #13237
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup macaroni pasta
2 cups milk
1 cup soft bread crumbs
2 tablespoons butter
2 teaspoons onion, minced
2 teaspoons parsley, minced
6 eggs, beaten
2 teaspoons salt
2 cups American cheese, grated
directions
Cook macaroni in boiling salted water until tender but firm.
Mix together all ingredients except the bread crumbs. Put macaroni in a buttered 2-quart casserole, then pour mixed ingredients over macaroni and top with bread crumbs.
Bake in a 325 degrees F oven covered for approximately 1 1/2 hours. Cream of mushroom soup heated for sauce is good.
added by
luckytrim
nutrition data
289 calories, 18 grams fat, 16 grams carbohydrates, 15 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments