It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Macaroni, Cheese and Egg Casserole
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- #13237
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup macaroni pasta
2 cups milk
1 cup soft bread crumbs
2 tablespoons butter
2 teaspoons onion, minced
2 teaspoons parsley, minced
6 eggs, beaten
2 teaspoons salt
2 cups American cheese, grated
directions
Cook macaroni in boiling salted water until tender but firm.
Mix together all ingredients except the bread crumbs. Put macaroni in a buttered 2-quart casserole, then pour mixed ingredients over macaroni and top with bread crumbs.
Bake in a 325 degrees F oven covered for approximately 1 1/2 hours. Cream of mushroom soup heated for sauce is good.
added by
luckytrim
nutrition data
289 calories, 18 grams fat, 16 grams carbohydrates, 15 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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