Slow Cooker Macaroni, Bacon and Cheese
ready in: over 5 hrs
recipe id: 80170
cook method: crock pot
8 cups cooked elbow macaroni or other pasta
4 slices bacon, diced
1/2 onion, minced or very finely chopped
2 cups milk
1 can (13 ounce size) evaporated milk
2 eggs, lightly beaten
2 ounces melted butter
2 tablespoons vegetable oil
4 cups grated Cheddar cheese
2 cups grated Parmesan cheese
salt and pepper, to taste
Place all ingredients into the crock pot and stir to combine.
Cover and cook for 8-9 hours on Low OR 4-5 hours on High.
Eat and enjoy!
No need to fry bacon, though I suppose you could.
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