This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Slow Cooker Macaroni And Cheese
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- #83267
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups uncooked elbow macaroni
4 tablespoons butter, cut into pieces
2 1/2 cups grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 can (10.75 ounce size) condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
directions
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again.
Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
494 calories, 36 grams fat, 22 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
March 22, 2010
I made this for a company pot luck and everyone loved it. It was very easy to make and tasted so good. I would add some salt and pepper to it but other than that it was great! Everyone now want the receipe and I will make it again!