If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Layered Mac n' Cheese Casserole
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- #81052
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups cooked elbow macaroni
1 pound velveeta cheese, cubed
1/8 cup 2% low-fat milk
1 pound lean ground beef, browned and drained
1 package taco seasoning mix
1/2 cup sour cream
1/2 cup salsa
1/2 cup tortilla chips, crushed
1 cup jack cheese shredded
directions
Heat oven to 400 degrees F. Cook the ground beef with the taco mix and set aside.
Nuke the Velveeta with the milk, 1 minute at a time till the cheese is smooth. Add to the cooked macaroni. Add the sour cream and salsa.
Spread 1/2 of this mixture in a 8" square pan that has been sprayed with non-stick cooking spray. Top with 1/2 of the beef mixture, then spread the remaining mac and cheese over the beef mixture. Sprinkle with the crushed tortilla chips and sprinkle with the shredded cheese.
Bake for 20-25 minutes till the bubbly around the sides. Warning: very cheesy!
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nutrition data
684 calories, 45 grams fat, 39 grams carbohydrates, 36 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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