Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kraft Macaroni and Cheese with Salsa
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- #16712
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package macaroni and cheese mix
1 cup salsa, or as desired
1 can (4 ounce size) chopped green chilies
directions
Prepare macaroni and cheese according to package directions
You can add the salsa when it is served and add the green chilies after the macaroni is cooked.
cook's notes
You can use ham or chicken and add sauteed onions and green pepper. Add this after the macaroni is cooked, just blend it in. Both are fast and very easy.
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nutrition data
138 calories, 12 grams fat, 7 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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